Healthy Beefs At Blackburn Farm Purchase Information And Satisfaction Guarantee!  This part of the web site is very important.  Please take time to read! 

I eat little or no animal protein and I will tell anyone that the healiest lifestyle is to be a vegetarian. However, I know that properly cooked beef is delicious, AND it is much healthier for those who love beef to eat better beef from properly raised cattle. Before I say more,  I want to tell you my story, and why I think our beef is better than most other choices! After much research beginning in the year 2000, I changed my diet because I was covered with melanomas that had grown roots through my body that were causing me to go numb. The diet I adopted was 80% raw and plant based, with massive amounts of raw vegetable juice.  Although medical science will tell you there's no cure for melanomas, the dietary change slowly reversed the melanomas in the same way that eating too much fat meat contributed to growing them.  I also reversed my heart disease, diabetes, arthritis, allergies, bad knees, buldging discs, degerative disease, bad ears, severe allergies, etc.  I have not had the stomach virus since I changed my diet.  I have shared this story with many other people, a few of which have recovered from terminal illnesses at near the point of death. It's interesting to note that both the Gerson Therapy and The Oasis Of Hope hospitals, both operating in Mexico where real cures are still legal, boast a 94% cancer cure rate even though most of their patients have already been sent home to die by American doctors. The main treatment protocol for both these hospitals is just what I did in my own life-God's first diet from Genesis 1:29! Behold, I give you these things to eat-raw fruits, vegetables, nuts, and herbs. God then said I will remove sickness from the midst of thee.  I will not set upon you the diseases that I put upon the Egyptians IF ( a conditional statement ) you OBEY my statutes and commandments, the FIRST of which is this diet he commanded before he allowed sickness to plague mankind after the disobedience of man. Later in Leviticus 11, God game permission to eat BEEF, but with specific requirements!  Leviticus 7:23 tells us that the beef should not be bloodly and that we should trim away the fat!  Apparently God thinks excess fat and blood are so unhealthy for us that he forbade eating it!  Yet the definition of the best beef remains the fattest beef in the opinions of many.    PROPERLY RAISED beef has fat around the edge of the steak that can be trimmed and removed when eating- not fat filled holes in the middle. The fattest, or most marbled beef is easier to cook and make tender because the flesh is filled with fatty holes, but eating lots of fat has proven consequences that tell us why God called eating it a sin.  Is your definition of best beef that which is called a biblical abomination because it might give you cancer, a stroke, diabetes, or a heart attack that may cause you to die 20 years earlier? If not, then our leaner grass fed and grain sweetened beef may be for you! Grass fed beef is MUCH more nutritious and less harmful to you.  To make it as tender as you wish we cut it thinner! You can tenderize it more and marinate it longer! There's no need to eat excess amounts of poisonous fat! A good choice for those who want to grill quickly with no waiting, our high quality lower fat hamburger steak and ground chuck may be a great choice for you! This image may give you a good idea of why God doesn't want us to eat fat or blood! Fat clogs everything while raw plants remove it! For those who love beef and don't want to leave their loved ones sooner;  leaner, fresher, and more nutritious beef is a better choice!

KNOW where your beef came from!  We at Blackburn Farm manage our pastures to prevent weeds because no one wants beef that tastes like wild onions!  A more intelligent and informed person doesn't want to buy beef from a supermarket, wholesale club, or butcher shop display case without knowing how it was raised and where it came from, and that the beef was not fed chicken manure or other bad things as protein when no one was looking prior to slaughter! The diet of our cattle consists of fescue, cover crop greens, constant access to natural liquid grain supplement to enhance flavor, hay, salt, and minerals! We freeze our beef  immediately after wrapping to prevent spoilage and eliminate the need to treat it with gas. Being gassed to slow spoilage is what makes "fresh" butcher shop and grocery store beef so unnaturally red! Unlike those who sell beef that is not frozen, you can be sure that our farm fresh beef is not old and turning gray with things growing inside where you can't see, OR that it was frozen later when it began to get old! We have an automatic backup generator so our freezers operate and your beef remains perfectly preserved even if we're not home during a power outage!  Imagine getting healthier, better quality, best tasting beef, including the most expensive cuts, fresh from our farm at wholesale prices! While most hamburger is made from scraps and preserved with gas to prevent spoilage, we specialize in high quality ground chuck! We prouldly continue a family tradition here, as our family has lived on this farm and kept cattle here since about 1850! 

Our BEEF is USDA Inspected/Certified, meaning the cattle are health tested prior to slaughter! Our farm is NCDA inspected and licensed. All the beef is flash frozen to maintain freshness, shrink wrapped, boxed and ready to go home!  If you want to reserve cattle or beef for a longer period of time, then you can mail a deposit check to Irvin Blackburn, 3707 White Plains Rd, Roaring River, NC 28669. We also accept deposits by PayPal.  Please call me with any questions!  Irvin Blackburn, Healthy Beefs At Blackburn Farm- (336) 957-3609